Iyengar bakery style rava cake video

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Iyengar bakery style rava cake video. In India, semolina is known as rava, suji, or sooji. Hence this cake is also known as sooji cake or suji cake! This suji cake is famous from the popular Iyengar bakery. This Indian version of the semolina cake is egg-free and made with the best available local ingredients.

Recipe Description for Iyengar Bakery Style Eggless Rava Cake

Resting time: 20 minutes
Preparation Time: 10 mins
Baking Time: 40 minutes
Baking Temperature: 180°C (360°F)
Makes 16 slices
Show me for slices

Ingredients

For Iyengar Bakery Style Rava Cake
1 cup fine semolina (rava / sooji)
1/3 cup oil
1/2 cup flavoured curds (dahi)
1/2 tsp vanilla extract
1 1/4 cups powdered sugar
1 cup milk
1/2 cup plain flour (maida)
1 tsp baking powder
1/2 tsp baking soda

Method

For iyengar bakery style rava cake

To make the {span class="bold1"}iyengar bakery style rava cake{/span}, in a deep bowl, add oil, curd, vanilla extract, powdered sugar, rava and milk.
Whisk well and cover with a lid and keep aside for 20 minutes.
Now add plain flour, baking powder and baking soda and whisk well.
Pour the batter into a greased and lined tin and bake in a pre-heated oven at 180° c (360°f) for 30 to 35 minutes.
Remove, demould and cool completely. Cut into equal slices.
Serve the {span class="bold1"}iyengar bakery style rava cake{/span}.

See step by step images of Iyengar Bakery Style Eggless Rava Cake Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes