cheesy paneer garlic bread video

cheesy paneer garlic bread video

Viewed 898 times

cheesy paneer garlic bread video.

  

Recipe Description for Paneer Garlic Bread

Preparation Time: 
Baking Time:  15 minutes
Baking Temperature:  200°c (400°f)
Makes 6 garlic breads
Show me for garlic breads


Ingredients


For Paneer Garlic Bread
3 burger buns
1/2 cup small paneer (cottage cheese) cubes
3/4 cup diced mozzarella cheese
1 tbsp chopped green chillies
1/4 tsp dry red chilli flakes (paprika)
1/4 tsp dried oregano
salt to taste

To Be Mixed Into Garlic Butter
6 tbsp soft butter
2 tbsp finely chopped garlic (lehsun)
1/2 tsp dry red chilli flakes (paprika)
1 tsp dried mixed herbs
1 tbsp finely chopped coriander (dhania)

Method

For paneer garlic bread
  1. To make {span class="bold1"}cheesy paneer garlic bread{/span}, cut the burger buns into half horizontally using a sharp knife.
  2. In a small bowl, add paneer cubes, chilli flakes, oregano and salt. Mix well and keep aside.
  3. Place 1 halve of burger bun on a clean, dry surface and apply 1 tbsp garlic butter evenly on each halve.
  4. Sprinkle little cheese, place the prepared paneer cubes, some green chilies.
  5. Bake in a pre-heated oven at 200° c (400° f) for 10 minutes or until the cheese melts.
  6. Serve {span class="bold1"}cheesy paneer garlic bread{/span} immediately.

See step by step images of Paneer Garlic Bread Recipe

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Are you sure you want to delete this review ?

cheesy paneer garlic bread video
5
 on 21 May 23 01:36 PM


Reply
| Hide Replies
Tarla Dalal    Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
Reply
22 May 23 09:41 AM