homemade coconut ice-cream video

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homemade coconut ice-cream video. The tender coconut ice-cream is a luscious and creamy treat, with a mild tropical flavour. Due to the added creaminess of tender coconut meat, this ice-cream gets a super creamy texture even and has a unique flavour.

Recipe Description for Homemade Coconut Ice-cream

Setting time: 10 hours
Preparation Time: 10 mins
Makes 6 servings
Show me for servings

Ingredients

For Homemade Coconut Ice Cream
3/4 cup coconut meat (nariyal ki malai)
1/4 cup coconut water (nariyal ka pani)
1/2 cup coconut milk (nariyal ka doodh)
1 cup beaten whipped cream
1/3 cup condensed milk
1/4 tsp vanilla extract
2 tbsp finely chopped tender coconut meat

Method

For homemade coconut ice cream

To make {span class="bold1"}homemade coconut ice cream{/span}, blend the coconut meat, coconut water and coconut milk in a mixer jar.
In a deep bowl, beat whipping cream for a minute, using an electric beater. Add condensed milk, vanilla extract and prepared coconut mixture.
Beat for another 1 minute. Add the chopped coconut meat and mix well using a spatula.
Pour the ice cream mixture into an aluminium tin and cover a cling wrap.
Freeze for 10 hour or overnight.
Serve the {span class="bold1"}homemade coconut ice cream{/span} chilled.

See step by step images of Homemade Coconut Ice-cream Recipe

RECIPE SOURCE : Thai Cooking