makai upma video

makai upma video

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makai upma. For sweet corn lovers, bhutte ki kees a popular street food from Indore is a must have dish. Here is an offbeat upma that will blow your boredom away. Not made of semolina, wheat or any of the standard ingredients, the makai upma is not even made of native corn.

  

Recipe Description for Makai Upma

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients


For Makai Upma
1 1/2 cups coarsely crushed sweet corn kernels (makai ke dane)
2 tsp oil
1/2 tsp mustard seeds ( rai / sarson)
1/2 tsp cumin seeds (jeera)
a pinch of asafoetida (hing)
1 1/2 tsp chopped green chillies
1/2 cup milk
salt to taste
1/2 tbsp lemon juice

For The Garnish
2 tbsp finely chopped coriander (dhania)

Method

For makai upma
  1. To make {span class="bold1"}makai upma{/span}, heat the oil in a deep non-stick pan, add the cumin seeds and let the seeds crackle. Add the mustard seeds, asafoetida and green chillies and mix well.
  2. Add the corn, milk, salt to taste and mix well.
  3. Cook on a slow flame for about 9 minutes, while stirring every 30 seconds.
  4. Add the lemon juice and mix well.
  5. Serve the {span class="bold1"}makai upma{/span} immediately garnished with coriander.

See step by step images of Makai Upma Recipe

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