You are here: Home >  Course  >  Starters / Snacks  >  Indian Snacks for Entertaining  >  Corn and Dill Canapés

Corn and Dill Canapés


by
Corn and Dill Canapés

5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD

Added to 89 cookbooks   This recipe has been viewed 71155 times

Pleasantly-flavoured sweet corn and peppy dill are a match made in heaven! Held together by a luscious sauce of milk and plain flour, you get a succulent filling for dainty canapés.


The Corn and Dill Canapé gets all the more exciting with a garnish of cheese and a topping of hot and sweet sauce. The pleasing off-white coloured filling dotted with yellow and green, looks very appealing with cap of grated cheese and a spot of spiky sauce atop it. So appetizing it looks, you can’t wait to bite into one!

Add your private note

Corn and Dill Canapés recipe - How to make Corn and Dill Canapés

Preparation Time:    Cooking Time:    Total Time:     20Makes 20 tarts
Show me for tarts

Method

For the filling
    For the filling
  1. Heat the butter in a broad non-stick pan, add the onions and sauté on a medium flame for 1 minute.
  2. Add the green chillies and plain flour, mix well and cook on a medium flame for 1 minute, while stirring continuously.
  3. Add the milk and salt, mix well and cook on a medium flame for 1 to 2 minutes, while stirring continuously.
  4. Add the corn, dill leaves and pepper powder, mix well and cook on a medium flame for 2 minutes, while stirring occasionally. Keep aside.

How to proceed
    How to proceed
  1. Arrange the canapé or tart cases on a serving plate.
  2. Fill approx. 1 tbsp of the filling in each canapé or tart
  3. Finally sprinkle 1 tsp of cheese evenly all over and a little hot and sweet sauce in the centre.
  4. Serve immediately.

Accompaniments

Golden Glass 
Mango and Pineapple Smoothie 
Margarita
Minty Citrus Punch, Citrus Mint Drink 

Nutrient values per tart
Energy27 cal
Protein1 g
Carbohydrates2.5 g
Fiber0.2 g
Fat1.4 g
Cholesterol0 mg
Vitamin A58.1 mcg
Vitamin B10 mg
Vitamin B20 mg
Vitamin B30 mg
Vitamin C0.5 mg
Folic Acid2 mcg
Calcium29.2 mg
Iron0.1 mg
Magnesium0 mg
Phosphorus0 mg
Sodium6.9 mg
Potassium19.9 mg
Zinc0 mg

Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Soya
Missed out on our mailers?
Our mailers are now online!
View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Password?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews

Corn and Dill Canapés
5
 on 20 Sep 16 05:20 PM


This is a perfect party starter recipe.. loved the combination of the corn and dill leaves.. very flavourful..
Reply