Coconut Barfi Made At Home
by Rehana Khambaty
Added to 2 cookbooks
This recipe has been viewed 28094 times
Nariyal ki barfi is a common delicious mithai now made easy at home.
Method- Combine the condensed milk, coconut powder, milk and milk powder into a thick bottomed kahdia and mix well.
- Heat the mixture, stirring constantly, so that it does not stick to the bottom of the pan.
- Cook on a slow flame till the mixture starts leaving the sides of the kadhai.
- Remove from the flame and divide the mixture into 2 portions. Spread out one portion evenly onto a greased plate.
- To the other portion, add a few drops of red colour and mix well to get a pale pink colour.
- Spread on top of the white layer and leave to cool.
- Cut into squares, when cool.
Other Related Recipes
This recipe was contributed by Rehana Khambaty on 23 Jul 2012
Basically I am a food lover and also love to try out new recipes. I have won many contests in India ...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe