Chocolate Souffle By faruj21
by faruj21
Added to 15 cookbooks
This recipe has been viewed 4436 times
You can add fruits if you want.
- Dissolve gelatin in 1/2 cup water over a pan of hot water.
- 2.add cocoa to 1 cup milk. heat over a pan of hot water and make a smooth paste.
- 3.add dissolved gelatin, cocoa paste, rest of milk, chopped walnuts, vanilla essence and chocolate pieces to condensed milk. mix well.
- 4.whisk cream till stiff. fold into the mixture. pour the mixture into a soufflé dish and chill.
- 5.serve decorated with stiffly beaten cream and chocolate curls.
Other Related Recipes
This recipe was contributed by faruj21 on 26 Jun 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe