Chocolate Ice Rasgulla
by prepinki
Added to 6 cookbooks
This recipe has been viewed 7199 times
Traditional bengali rasgullas topped with oodles of melted chocolate ice cream.
Method- Squeeze out all the juice from rasgulla pieces and cut each piece into 2 halves.
- Put the melted ice cream in a bowl, place the pieces of rasgulla in it and sprinkle some chocolate on top.
- Serve immediately.
Other Related Recipes
This recipe was contributed by prepinki on 24 Aug 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe