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Baked Muesli Chocolate Toast
Tarla Dalal
18 July, 2013
Table of Content
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
2 Mins
Baking Time
20 Mins
Baking Temperature
180ºC (350ºF)
Sprouting Time
0
Total Time
12 Mins
Makes
4 servings
Ingredients
Main Ingredients
1 1/2 tbsp butter
4 leftover bread slices
2 tbsp muesli
2 tbsp brown sugar
For The Chocolate Sauce
2 tbsp grated dark chocolate
2 tbsp fresh cream
To Be Mixed Together For The Custard
1/4 cup milk
1/4 cup fresh cream
1 tbsp cornflour
1 1/2 tbsp sugar
1/4 tsp vanilla essence
1 tsp raisins (kismis)
Method
- Combine the chocolate and cream in a small pan and heat till the chocolate melts. Keep aside.
- Grease a 2" x 5" x 7" (50 mm x 125 mm x 175 mm) baking dish with ¼ tbsp of butter and keep aside.
- Apply the remaining butter on both sides of the bread slices and then a layer of chocolate sauce on one side. Cut each slice into 2, diagonally and keep aside.
- Arrange the bread slices on the base of the greased baking dish.
- Sprinkle the muesli on top of the bread slices.
- Pour the custard mixture gently on top of the slices.
- Sprinkle the brown sugar on top of the bread slices and keep the dish aside for 5 to 10 minutes to allow the bread to soak in the custard.
- Bake in a pre-heated oven at 180ºc (350ºf) for 10 to 15 minutes, till the custard sets.
- Remove from the oven and keep it aside for 10 to 15 minutes.
- Serve warm.
Baked Muesli Chocolate Toast recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 244 cal |
| Protein | 3.5 g |
| Carbohydrates | 29.5 g |
| Fiber | 0.8 g |
| Fat | 12.8 g |
| Cholesterol | 13.2 mg |
| Sodium | 46.8 mg |
Click here to view Calories for Baked Muesli Chocolate Toast
The Nutrient info is complete
Vinita_Raj
July 12, 2020, 9:50 p.m.
This is an innovative and lovely recipe. Loved the muesli and chocolate sauce combo and the custard flavour with vanilla essence.
Foodie#443549
Sept. 13, 2013, 10:08 a.m.
priya suvarna
June 5, 2012, 10:12 p.m.
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