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Chocolate Curls
Tarla Dalal
09 August, 2016
Table of Content
Baked a cake and covered it with an icing, but dont have skills to decorate your cake? Fret not, Chocolate Curls are easy to make and will enhance a cake or any dessert beautifully giving it a wow factor. A simple dessert will turn into a celebration.
We have used it in recipes like Grasshopper Pie , Black Forest Ice-cream Cake , Mocha Mousse Cake and Eggless Black Forest Cake .
Tags
Soaking Time
0
Preparation Time
2 Mins
Cooking Time
0 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
2 Mins
Makes
2 cups approx.
Ingredients
Main Ingredients
1 bar or thick piece of amul chocolate
Method
- Bring a thick piece or bar of chocolate to room temperature (chocolate which is too warm will slice and chocolate which is too cold will grate).
- To make the curls, use a sharp knife or a vegetable peeler firmly along the edge of the chocolate to produce long or short curls.
- Use a skewer or toothpick to transfer the curls to the dessert or cake you wish to garnish.
- Use pieces of the garnish of mocha mouse cake.
Chocolate Curls recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 82 cal |
| Protein | 1.4 g |
| Carbohydrates | 11.2 g |
| Fiber | 0 g |
| Fat | 3.1 g |
| Cholesterol | 0 mg |
| Sodium | 0 mg |
Click here to view Calories for Chocolate Curls
The Nutrient info is complete
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