Chinese Style Potatoes

by shah_seema

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Seal the traditional Chinese flavours in the potatoes with this Chinese style potato recipe. The appealing potato fingers are deep fried and then tossed with garlic, sauces and served as a starter with spring onions on the top.

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Chinese Style Potatoes recipe - How to make Chinese Style Potatoes

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Preparation Time: 10 min Cooking Time: 10 min Total Time: 20 mins 4
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Ingredients

4 large potatoes (80% cooked)
1 tsp chopped garlic (lehsun)
1/2 tsp chopped ginger (adrak)
1 tsp chopped green chillies
1 tsp tomato ketchup
2 tbsp soy sauce
1/2 tsp chilli sauce
2 tsp cornflour
4 tbsp oil
salt to taste

For the garnish
sliced spring onions

Method

Cut the cooked potatoes into fingers.
Heat the oil in a wok or frying pan on a high flame. add the potato fingers and cook on a high flame for a few minutes. remove from the wok or frying pan and keep aside.
In the same oil, add the garlic, ginger and green chillies and stir fry for a few seconds. add the potato fingers, tomato ketchup, soya sauce, chilli sauce and salt.
Mix the cornflour in 1/2 cup of water. add to the mixture and cook for 1 to 2 minutes.
Serve hot topped with sliced spring onions.