Buttery Corn On The Cob
by Tarla Dalal
Added to 50 cookbooks
This recipe has been viewed 25840 times
Corn on the cob is an evergreen favourite, not just with kids but adults too. Sitting on the beach or in a park, munching on spicy corn brings alive our childhood.
If that is true, not just your kids but you too will love with delicious preparation of Buttery Corn on the Cob. Smeared with butter, the corn cobs are cooked in the microwave, and then dusted with a tangy and spicy mixture of spice powders, butter and lime juice.
The two things that will strike you as wonderful are the minimal cooking time and the fantastic flavour of these corn cobs!
Some more corn on the cob recipes to excite your taste buds Corn on the Cob , Corn-On-The-Cob Curry .
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Nutrient values per serving
| Energy | 45 cal |
| Protein | 0 g |
| Carbohydrates | 0.3 g |
| Fiber | 0 g |
| Fat | 4.9 g |
| Cholesterol | 0 mg |
| Vitamin A | 192.2 mcg |
| Vitamin B1 | 0 mg |
| Vitamin B2 | 0 mg |
| Vitamin B3 | 0 mg |
| Vitamin C | 0 mg |
| Folic Acid | 0.3 mcg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Magnesium | 0 mg |
| Phosphorus | 0 mg |
| Sodium | 49.6 mg |
| Potassium | 3.3 mg |
| Zinc | 0 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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