Corn on the Cob
Viewed: 27624 times
Tarla Dalal
• 06 December, 2024
Table of Content
Sweet corn cobs smothered with cumin flavoured butter makes a wholesome addition to any meal. It also makes a delicious snack all by itself.
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
2 null
Ingredients
Main Recipe
- 2 sweet sweet corn cob
To be mixed together for the cumin-coriander butter
- 1 tbsp chopped coriander (dhania)
- 1 tsp cumin seeds (jeera) powder
- 1 tsp lemon juice (optional)
- 2 tbsp melted butter
- salt to taste
Method
Main Procedure
- Clean the corn cobs and trim the stems. Cut into 50 mm. (2") pieces.
- Roast the cobs over a charcoal or an electric barbeque till they are lightly
- Brush the flavoured butter on the cobs.
- Serve hot.
Corn on the Cob recipe with step by step photos
Madhu
May 3, 2020, 7:54 a.m.
Good taste but took an hour to grill on electric griller. not sure if coriander powder would be better than coriander. will try next time
4
Tarla Dalal
May 3, 2020, 7:54 a.m.
Thanks for the feedback !!! Keep reviewing recipes and articles you loved.
