Burnt Garlic Fried Rice Video

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Chinese burnt garlic fried rice recipe is a very popular burnt garlic rice cooked in India and served in many Chinese restaurants. In addition, burnt garlic fried rice is a popular Mumbai roadside dish.

Recipe Description for Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice

Preparation Time: 25 mins
Cooking Time: 7 mins
Makes 3 servings
Show me for servings

Ingredients

For Burnt Garlic Fried Rice
2 tbsp finely chopped garlic (lehsun)
3 1/2 cups cooked basmati rice
3 tbsp oil
2 tsp finely chopped green chillies
1/2 cup sliced spring onions whites
1/4 cup finely chopped spring onion greens
1/2 cup chopped and parboiled mixed vegetables
2 tsp soy sauce
1 tsp vinegar
salt and freshly ground black pepper (kalimirch) to taste

For The Garnish
2 tbsp finely chopped spring onion greens
2 tbsp chopped fried garlic (lehsun)

Method

For burnt garlic fried rice

To make {span class="bold1"}burnt garlic fried rice{/span}, heat the oil in a broad non-stick pan, add the garlic and sauté on a high flame for 2 minutes or till the garlic turns brown in colour.
Add the green chillies and spring onion whites and sauté on a high flame for 1 minute.
Add the spring onion greens and sauté on a high flame for 30 seconds.
Add the mixed vegetables and sauté on a high flame for 1 minute.
Add the soya sauce, vinegar, rice, salt and pepper, mix well and cook on a high flame for 2 minutes, while stirring occasionally.
Serve the {span class="bold1"}burnt garlic fried rice{/span} hot garnished with spring onion greens and fried garlic.

See step by step images of Burnt Garlic Fried Rice, Indian Style Burnt Garlic Rice Recipe

RECIPE SOURCE : Chinese Recipes