Masale Bhat Video
Masale Bhat Video
Viewed 1236 times
Rice is a staple food in India and has a matchless and in the form of all-time favourite desi Maharashtrian masala bhat it is truly fascinating. It engages a lot of spices and methods like handi cooking and cooking in a deep kadhai to impart a rich flavour and aroma to the rice.
Recipe Description for Masale Bhat, Maharashtrian Masala Bhat
- To make {span class="bold1"}masale bhat{/span}, heat the oil in a deep pan or a handi and add the bayleaves, cinnamon, cardamom, peppercorns and cloves and sauté on a medium flame for 1 minute.
- Add the mustard seeds, cumin seeds and sauté on a medium flame for 30 seconds.
- Add the curry leaves, asafoetida and onions and sauté on a medium flame for 1 to 2 minutes.
- Add the ginger paste, garlic paste and green chilli paste and sauté on a medium flame for 1 minute.
- Add the tomatoes, turmeric powder, chilli powder, goda masala, coriander powder and garam masala and sauté on a medium flame for 1 minute.
- Add tendli, carrots, cauliflower, green peas, brinjal, potatoes and cashews, mix well and cover with a lid and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the rice, 3 cups of water, salt and ghee, mix well and cover with a lid and cook on a medium flame for 10 to 12 minutes, while stirring occasionally.
- Lower the flame and cook for 3 minutes, while stirring occasionally.
- Serve the {span class="bold1"}masale bhat{/span} hot garnished with coconut and coriander.
See step by step images of Masale Bhat, Maharashtrian Masala Bhat Recipe
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Hi,
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.