Instant Poha Idli Video

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Allow the instant aval idli to cool a bit and then remove from molds using a spoon or knife. Dip the knife in oil or spoon with sharp edge in water if you are facing issues while removing the instant poha idli.

Recipe Description for Instant Poha Idli, Aval Idli

Soaking time: 2 hours
Preparation Time: 10 mins
Cooking Time: 30 mins
Makes 20 idlis
Show me for idlis

Ingredients

For Instant Poha Idli
1 cup raw rice (chawal)
1/4 cup thick beaten rice (jada poha)
1/4 cup urad dal (split black lentils)
1/4 tsp fenugreek (methi) seeds
1/4 cup curd (dahi)
salt to taste
1 tsp fruit salt

Method

For instant poha idli

To make {span class="bold1"}instant poha idli{/span}, place the rice in a deep bowl. Clean and wash the rice well. Drain, add the poha and enough water and soak for 2 hours. Drain well
Clean, wash the urad dal and fenugreek seeds thoroughly and soak with enough water in a deep bowl for at least 2 hours. Drain well.
Combine the rice- poha mixture and ½ cup of water in a mixer and blend till smooth.
Combine the urad dal, fenugreek seeds and ¼ cup of water in a mixer and blend till smooth.
Combine the two batters and curd and salt in a deep bowl and mix very well.
Just before steaming the idlis, add the fruit salt and 2 tsp of water and mix gently.
Put spoonfuls of the batter into greased idli moulds and steam in a steamer for 10 to 12 minutes.
Repeat with the remaining batter to make more {span class="bold1"}instant poha idlis{/span}.
Serve the {span class="bold1"}instant poha idlis{/span} hot with sambhar and coconut chutney.