biryani maggi video

biryani maggi video

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biryani maggi video.If you love Maggi and biryani both, then this Indian Maggi biryani noodles is a perfect dish to choose – be it for a relaxing day or a party. Briyani masala and Maggi noodles are added to perfectly sautéed veggies to present a mouthwatering snack on table in just 10 minutes.

  

Recipe Description for Biryani Maggi, Instant Maggi Biryani Noodles

Preparation Time: 
Cooking Time: 
Makes 2 servings
Show me for servings


Ingredients


For Biryani Maggi
2 tbsp oil
1 tsp finely chopped garlic (lehsun)
1/2 cup finely chopped onions
1/2 cup finely chopped tomatoes
1/4 cup chopped capsicum
3/4 cup chopped boiled mixed vegetables
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
1 1/2 tsp biryani masala
2 1/2 packets maggi noodles
2 packets maggi tastemaker
salt to taste
1/2 cup deep fried onions

Method

For biryani maggi

  1. To make {span class="bold1"}biryani maggi{/span}, heat the oil in a deep pan, add garlic and onions and sauté on a medium flame for 1 minute.
  2. Add the tomatoes, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
  3. Add the capsicum, mix well and cook on a medium flame for 1 minutes, while stirring occasionally.
  4. Add the boiled mixed vegetables, mix well and cook on a medium flame for 1 minute.
  5. Add the chilli powder, turmeric powder, biryani masala and salt, mix well and cook on a medium flame for 30 seconds.
  6. Add 2½ cups of hot water, maggi noodles, maggi tastemaker, and mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
  7. Add the fried onions and mix well.
  8. Serve the {span class="bold1"}biryani maggi{/span} immediately.

See step by step images of Biryani Maggi, Instant Maggi Biryani Noodles Recipe

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