walnut sheera video

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walnut sheera video. You would have tasted sheeras made out of various flours or semolina. Here is a unique sheera made with walnuts! walnut halwa has a fantastic texture and interesting flavour that is worth savouring. Basically, the walnuts have a bland taste in general. However, when mixed with sugar and milk it yields a pleasant taste which just melts in the mouth.

Recipe Description for Walnut Sheera

Preparation Time: 10 mins
Cooking Time: 10 mins
Makes 1.5 cup
Show me for cup

Ingredients

For Walnut Sheera
2 cups coarsely crushed walnuts (akhrot)
4 tbsp melted ghee
1 cup milk
1/2 cup sugar
1/2 tsp cardamom (elaichi) powder

Method

For walnut sheera

To make {span class="bold1"}walnut sheera{/span}, heat the ghee in a deep non-stick kadhai, add the walnuts, mix well and cook on a slow flame for 5 minutes, while stirring occasionally.
Add the milk and sugar, mix well and cook on a slow flame for 5 minutes, while stirring continuously.
Switch off the flame, add the cardamom powder and mix well.
Serve the {span class="bold1"}walnut sheera{/span} warm.

See step by step images of Walnut Sheera Recipe

RECIPE SOURCE : Nutritious Recipes for Pregnancy