besan toast sandwich | bread besan sandwich | chutney cheese besan toast |
by Tarla Dalal
Added to 2 cookbooks
This recipe has been viewed 7700 times
besan toast sandwich | bread besan sandwich | chutney cheese besan toast | with 30 amazing images.
This chutney cheese besan toast is loaded with veggies, it makes a filling breakfast or even a simple snack. Learn how to make besan toast sandwich | bread besan sandwich | chutney cheese besan toast |
besan bread toast is made using protien rich chickpea flour (gram flour) then some finely chopped vegetables and spices are added into the besan batter. You can any other vegetables of your choice, either grated or finely chopped.
Further it is cooked and sandwiched with tomato ketchup, green chutney and gooey cheese filling. bread besan sandwich is a very simple and chatpata recipe, full of flavours, crunch and has an amazing mouthfeel in every bite.
Tips to make besan toast sandwich: 1. You can also use whole wheat bread slices. 2. Instead of grated cheese you can also use cheese slice. 3. Instead of tomato ketchup you can also use sweet chilli sauce. 4. If you are jain, avoid onion and instead you can add finely chopped cabbage.
Enjoy besan toast sandwich | bread besan sandwich | chutney cheese besan toast | with detailed step by step photos.
For besan toast sandwich- To make besan toast sandwich, heat 1 tbsp oil in a broad non-stick pan.
- Dip each bread slice in the besan mixture and place 2 bread slices on the pan.
- Cook on medium flame for 2 to 3 minutes on both the sides until golden brown.
- Apply ½ tbsp green chutney on one slice of bread and 1 tbsp tomato ketchup on other cooked besan bread slice.
- Sprinkle 1½ tbsp grated cheese on chutney besan toast and sandwich with other tomato besan toast.
- Remove in a plate and cut diagonally into 4 equal portions.
- Serve the besan toast sandwich immediately with tomato ketchup and green chutney.
Besan toast sandwich video
Besan Toast Sandwich recipe with step by step photos
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Nutrient values (Abbrv) per sandwiche
Energy | 446 cal |
Protein | 15.7 g |
Carbohydrates | 51 g |
Fiber | 5.8 g |
Fat | 20.6 g |
Cholesterol | 13.3 mg |
Sodium | 348 mg |
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