Beetroot Vada
by Radha Hoizal
5/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 8 cookbooks
This recipe has been viewed 12982 times
Beetroot Vada, try this beetroot and chana dal base fried vada for evening time snacks.
Method- Wash and soak the dal for 2 hours.
- Drain and transfer to a mixer jar, add the coriander, salt, green chilli and chilli powder and grind to a coarse paste.
- Transfer this mixture to a bowl and add the coconut, ginger and beetroot, mix well.
- Divide the mixture into equal portions and roll each into a round ball and flatten little in the center.
- Heat the oil in a kadhai and deep-fry each vada till it turns to golden brown in colour from both the sides.
- Serve hot with tomato sauce or masala curds.
Other Related Recipes
This recipe was contributed by Radha Hoizal on 24 Jun 2021
Me an avid vegetarian.Born in Gujarath(Ahmedabad)to an orthodox kannada brahmin couple.Now settled i...Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe