Beetroot Halwa
by Foodie#400587
4/5 stars 100% LIKED IT
1 REVIEW
ALL GOOD
Added to 9 cookbooks
This recipe has been viewed 25912 times
Healthy and tasty at the same time.
Method- Heat a deep pan, add the milk and grated beetroot.
- Mix well and cook on a medium flame till the beetroot gets completely dried up.
- Add the mava and sugar, mix well and cook till the sugar is completely dissolved and mixed with the halwa.
- Add khus khus and mix well.
- Garnish it with raisins and nuts of your choice.
Other Related Recipes
This recipe was contributed by Foodie#400587 on 19 Mar 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe