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Apple Cobbler
Tarla Dalal
27 August, 2016
Table of Content
Here is a lip-smacking Apple Cobbler in which an apple filling is topped with a buttery flour mixture and baked, to get an exquisite snack that tastes absolutely heavenly with vanilla ice-cream!
Tags
Soaking Time
0
Preparation Time
20 Mins
Cooking Time
8 Mins
Baking Time
25 Mins
Baking Temperature
200°C (400°F)
Sprouting Time
0
Total Time
28 Mins
Makes
6 servings
Ingredients
Main Ingredients
2 cups sliced apple
1 cup plain flour (maida)
3/4 cup brown sugar
1/4 cup butter
a pinch of salt
1/2 tsp lemon rind
1/2 tsp cinnamon (dalchini) powder
1/4 cup raisins (kismis)
2 tbsp melted butter
For Serving
Method
- Combine the plain flour, ¼ cup brown sugar, butter and salt in a deep bowl, mix well and rub using your palm to form like bread crumbs. Keep aside.
- Combine the remaining ½ cup of brown sugar, lemon rind, cinnamon powder, raisins and ¼ cup of water in broad non-stick pan, mix well and cook on a medium flame for 2 minutes, while stirring continuously.
- Add the apple, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Transfer the apple mixture into an oven-safe dish and spread it evenly.
- Put the prepared plain flour-brown sugar mixture over it and spread it evenly.
- Pour the melted butter evenly over it and bake in an pre-heated oven at 200°c (400°f) for 20 minutes.
- Serve warm with vanilla ice-cream.
Apple Cobbler recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 252 cal |
| Protein | 2.2 g |
| Carbohydrates | 40.5 g |
| Fiber | 1.3 g |
| Fat | 9 g |
| Cholesterol | 26.7 mg |
| Sodium | 101.1 mg |
Click here to view Calories for Apple Cobbler
The Nutrient info is complete
Aarti
May 6, 2021, 6:44 p.m.
Apple cobbler.. the apples with a caramel taste.. is just perfect.. and the crunchy dough mixture.. with raisins.. is just wow..
