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amla chutney recipe | Indian gooseberry spicy chutney | raw amla chutney | nellikai chutney |


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Amla Chutney, Gooseberry Spicy Chutney

amla chutney recipe | Indian gooseberry spicy chutney | raw amla chutney | nellikai chutney | with 14 amazing images.

amla chutney recipe | Indian gooseberry spicy chutney | raw amla chutney | nellikai chutney is a chatpata accompaniment with a mind-boggling flavour that combines tang, spice and more! Learn how to make Indian gooseberry spicy chutney.

To make amla chutney, combine all the ingredients and ¼ cup of water in a mixer and blend it till smooth. Serve or store it in an airtight container and refrigerate it.

This easy-to-make raw amla chutney combines gooseberries with ingredients like ginger and coriander, which balance the tartness of amla beautifully. The green chillies further adds the necessary spice touch, thus making it a perfect accompaniment.

Though this Indian gooseberry spicy chutney has little sugar, there are other benefits to reap. vitamin C rich amla is commonly available in the winter, and this recipe is a must-try when amla is in season. This vitamin is known for its immune boosting properties.

You can store it in the refrigerator for 4-5 days and enjoy it with rotis and parathas. In Tamil Nadu, it is named as nellikai chutney and served with rice. You can also try other chutney recipes like Mint and Coriander Chutney or Ginger Chutney.

Tips for amla chutney. 1. Though it can be stored, to gain maximum vitamin C enjoy it fresh. 2. If you wish you can omit the sugar or replace it with jaggery.

Enjoy amla chutney recipe | Indian gooseberry spicy chutney | raw amla chutney | nellikai chutney | with step by step photos.

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Amla Chutney, Gooseberry Spicy Chutney recipe - How to make Amla Chutney, Gooseberry Spicy Chutney

Preparation Time:    Cooking Time:    Total Time:     1Makes 1 cup (14 tbsp )
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Ingredients

For Amla Chutney
1/2 cup deseeded and roughly chopped amla (indian gooseberries)
1 cup chopped coriander (dhania)
1 tbsp roughly chopped green chillies
1/2 tsp chopped ginger (adrak)
1/2 tsp cumin seeds (jeera)
1/4 tsp asafoetida (hing)
1/4 tsp black salt (sanchal)
2 tsp sugar
salt to taste
Method

For amla chutney
    For amla chutney
  1. To make amla chutney, in a mixer put amla, coriander, green chillies, ginger, cumin seeds, asafoetida, black salt and sugar.
  2. Add ¼ cup of water. Blend it till smooth.
  3. Serve or store amla chutney in an airtight container and refrigerate it.

Amla Chutney video by Tarla Dalal

Amla Chutney, Gooseberry Spicy Chutney recipe with step by step photos

How to make amla chutney
  1. To prepare amla chutney recipe | Indian gooseberry spicy chutney | raw amla chutney | nellikai chutney |, in a mixer jar take ½ cup deseeded and roughly chopped amla.
  2. Add chopped coriander. Make use of an aromatic bunch with bright green leaves remove the leaves from the stem and discard the stems. Wash thoroughly and roughly chop them. You can also add mint leaves if you like.
  3. Add roughly chopped green chilies. This being a spicy green chutney we are adding 1 tbsp of green chillies, you can add less or more.
  4. Add chopped ginger.
  5. Add cumin seeds.
  6. Add asafoetida and black salt.
  7. Add sugar. Alternatively, you can add jaggery to make amla chutney recipe | Indian gooseberry spicy chutney | raw amla chutney | nellikai chutney |. It will balance the tanginess of avla and make chutney chatpata.
  8. Add salt to taste.
  9. Pour ¼ cup of water.
  10. Blend everything in a mixer till smooth.
  11. Serve amla chutney | Indian gooseberry spicy chutney | raw amla chutney | nellikai chutney | or store it in an airtight container and refrigerate it.
  12. Guava Chutney, Baingan Chutney and Red Pumpkin Chutney are some other unique chutney recipes from our website. Do try the recipe and enjoy it with sumptuous snacks.

Frequently Asked Questions
  1. Q. Can i omit the sugar in Amla chutney? Yes, you can omit the sugar if desired. You can also replace the sugar with jaggery. 

tips for amla chutney
  1. Though it can be stored, to gain maximum vitamin C enjoy it fresh. 
  2. If you wish you can omit the sugar or replace it with jaggery. 

health benefits of amla chutney
  1. Amla Chutney - an immune boosting accompaniment.
  2. Amla is one of the richest sources of vitamin C - a nutrient which helps to boost immunity and fight diseases.
  3. Vitamin C also reduces the free radical damage and protects the health of the organs of the body. 
  4. Without the addition of sugar, this chutney can be enjoyed by weight watchers, heart patients and diabetics.

Nutrient values (Abbrv) per tbsp
Energy7 cal
Protein0.1 g
Carbohydrates1.5 g
Fiber0.2 g
Fat0 g
Cholesterol0 mg
Sodium1.3 mg

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Reviews

Amla Chutney, Gooseberry Spicy Chutney
5
 on 07 Dec 22 05:38 AM


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Tarla Dalal    Thank you for the feedback. Please keep reviewing the recipes and articles you love.
Reply
07 Dec 22 09:18 AM
Amla Chutney, Gooseberry Spicy Chutney
5
 on 28 Feb 22 10:10 PM


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| Hide Replies
Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
Reply
03 Mar 22 01:40 PM
Amla Chutney, Gooseberry Spicy Chutney
5
 on 30 Sep 20 06:11 PM


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| Hide Replies
Tarla Dalal    Thanks for the feedback !!! keep reviewing recipes and articles you loved.
Reply
01 Oct 20 10:47 AM
Amla Chutney, Gooseberry Spicy Chutney
5
Sonal Panchal
 on 03 Dec 18 07:07 PM


it turned out just perfect. thank you.
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| Hide Replies
Tarla Dalal    Hi Sonal, Happy to know you liked the recipe. Do try more and more recipes and share with us your feedback. Happy Cooking!
Reply
04 Dec 18 09:47 AM
Amla Chutney, Gooseberry Spicy Chutney
5
 on 10 Jan 18 04:34 PM


Amla chutney.. a quick easy recipe.. the sourness of the amla.. is really amazing.. with a slight sweet taste.. the spicy taste is also just well balanced..
Reply