Kamlalebu Kheer, Healthy Bengali Orange Kheer

by Tarla Dalal

Kamlalebu Kheer, Healthy Bengali Orange Kheer

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 3 cookbooks This recipe has been viewed 16812 times

When milky richness and refreshing tanginess come together, you get a beautifully balanced flavour, which you can experience in this Kamlalebu Kheer.

This Healthy Bengali Orange Kheer is made of well-cooked cow’s milk, sweetened with little sugar, and perked up with chopped orange segments.

After cooking, the kheer is allowed to rest in the refrigerator for a while, to get a nice luscious mouth-feel, rejuvenating chillness and a deep flavour.

This kheer is not overly sweet but the little amount of sugar and the natural fruity sweetness of oranges do their work well and satisfy your sweet tooth.

You can also try other healthy sweets like the Pear Rabri and Ragi Sheera .

Add your private note

Kamlalebu Kheer, Healthy Bengali Orange Kheer recipe - How to make Kamlalebu Kheer, Healthy Bengali Orange Kheer

Tags

Preparation Time: 15 mins Cooking Time: 10 mins Total Time: 25 mins 6Makes 6 servings
Show me for servings

Ingredients

3/4 cup chopped orange segments
2 cups cow’s milk
1 1/2 tbsp sugar

Method

Combine the milk and sugar in a deep non-stick pan, mix well and cook on a medium flame for 8 to 10 minutes, while stirring occasionally.
Transfer the milk-sugar mixture into a deep bowl and cool completely.
Add the orange segments and mix well.
Refrigerate for atleast 1 hour and serve chilled.