Strawberry Kheer
by Tarla Dalal
Added to 16 cookbooks
This recipe has been viewed 42668 times
Here is a dessert that combines the fruity punch of strawberries with the rich desi flavour of kheer. Strawberries in chopped and pureed forms give this intensely milky kheer a double boost, while the mild use of spices gives it a very aesthetic flavour. You are sure to relish the unique and thoroughly enjoyable flavour and texture of this Strawberry Kheer. Serve it chilled.
Method- Combine the cornflour and cold milk in a bowl, mix well and keep aside.
- Boil the milk in a deep pan on a high flame, which will take approx. 5 to 6 minutes while stirring twice in between.
- Lower the flame and cook for 5 to 6 minutes, while stirring continuously.
- Add the cornflour-milk mixture and sugar, mix well and cook on a slow flame for 7 to 8 minutes, while stirring continuously and scrapped the side of the pan.
- Add the cardamom powder, mix very well and cook on a medium flame for a few seconds.
- Switch off the flame, allow the mixture to cool completely.
- Add the strawberry purée and strawberries, mix well.
- Refrigerate for atleast ½ hour and serve chilled.
Strawberry Kheer Video by Tarla Dalal
Other Related Recipes
Nutrient values (Abbrv) per serving
Energy | 304 cal |
Protein | 7.2 g |
Carbohydrates | 37.7 g |
Fiber | 1.4 g |
Fat | 10.2 g |
Cholesterol | 24.6 mg |
Sodium | 29.8 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe