Aloo bhujia sabzi video by Tarla Dalal

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Aloo bhujia sabzi video. Aloo Fry is a chatpata dry potato preparation, made with a large assortment of spice powders including tongue-tickling ones like garam masala and amchur. It is amazing how common spice powders and an everyday veggie can result in something so tasty when used in the right proportions and cooked the right way!

Recipe Description for Aloo Bhujia Sabzi

Preparation Time: 10 mins
Cooking Time: 15 mins
Makes 4 servings
Show me for servings

Ingredients

For Aloo Bhujia Sabzi
4 cups thin potato fingers
2 tbsp mustard (rai / sarson) oil
1 tsp cumin seeds (jeera)
1 tsp mustard seeds ( rai / sarson)
2 pandi chillies
2 green chillies , diagonally cut
1/2 cup sliced onions
1/2 tsp turmeric powder (haldi)
1 tsp coriander-cumin seeds (dhania-jeera) powder
1/4 tsp chilli powder
salt and to taste
1 tbsp finely chopped coriander (dhania)

Method

For aloo bhujia sabzi

To make {span class="bold1"}aloo bhujia sabzi recipe{/span}, heat mustard oil till the smoking point, then add cumin seeds, mustard seeds, pandi chilli and turmeric powder.
Sauté for a few seconds. Add the potatoes, mix well and cover and cook on a medium flame for 8 to 10 minutes.
Add green chilli, onions, coriander cumin seeds powder, chilli powder, salt and pepper powder.
Mix well and cook on a medium flame for 4 to 5 minutes, while stirring occasionally.
Serve {span class="bold1"}aloo bhujia sabzi{/span} hot garnished with coriander.

See step by step images of Aloo Bhujia Sabzi Recipe

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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Aloo bhujia sabzi video by Tarla Dalal

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