Bajra Vadi Video by Tarla Dalal
Bajra Vadi Video by Tarla Dalal
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Bajra Vadi Video. Perfect proportions of bajra flour and semolina give these vadis an irresistible crunch, while an assortment of ingredients such as sesame seeds, spice powders and pastes give it a lip-smacking flavour.
Recipe Description for Bajra Vadi
- To make {span class="bold1"}bajra vadi{/span}, combine all the ingredients in a deep bowl and knead into a semi-stiff dough using enough water.
- Divide the dough into 24 equal portions.
- Take a portion of the dough and flatten it between your palms to form a 37 mm. (1½”) diameter thick circle.
- Gently press in the centre of the vadi to form a slight depression.
- Repeat steps 3 and 4 to roll and shape the remaining vadis.
- Heat the oil in a deep non-stick kadhai and deep-fry, half the vadis at a time on a slow flame till they turn golden brown in colour from all the sides. Drain on an absorbent paper.
- Repeat step 6 to deep-fry the remaining vadis in one more batch.
- Cool the {span class="bold1"}bajra vadi{/span} completely and store in an air-tight container.
See step by step images of Bajra Vadi Recipe
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