Achaari Paneer Warqi

Achaari Paneer Warqi

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Achaari paneer warqi, paneer cooked in indian spices and seasonings and served on top of the baked warqi samosa pattis.

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Achaari Paneer Warqi recipe - How to make Achaari Paneer Warqi

Preparation Time:    Cooking Time:    Total Time:     10Makes 10 warqis
Show me for warqis


For the achaari paneer

    For the achaari paneer
  1. Heat the oil in a pan and add the cumin seeds, fenugreek seeds, fennel seeds, onion seeds and mustard seeds.
  2. When the seeds crackle, add the onions, green chillies, ginger, garlic and sauté for 2 minutes.
  3. Add the paneer, turmeric powder, coriander and salt and mix well, cook for 3-4 minutes.
  4. Keep aside.

For the warqi

    For the warqi
  1. Arrange the samosa pattis one on top of other on a baking tray, using oil to grease between the sheets. Sprinkle with onion seeds, turmeric powder and chilli powder.
  2. Bake in a pre-heated oven at 180°c (360°f) till they turn crisp.
  3. Cut into 2½“squares and keep aside.

How to proceed

    How to proceed
  1. Place a spoonful of the achari paneer mixture on a sheet of samosa pattis warqi and serve immediately.

RECIPE SOURCE : Cooking & More..
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Achaari Paneer Warqi
 on 18 Jul 22 07:51 AM

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Tarla Dalal    Thank you for the feedback. Please keep reviewing recipes and articles you love.
18 Jul 22 04:10 PM