Aam ki Chutney
by Rehana Khambaty
5/5 stars 100% LIKED IT
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Added to 2 cookbooks
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A delicious tangy spicy chutney which goes well with any rice or subzi or dal!
Method- Heat the oil in a pan, add the mango and sauté till cooked.
- Dissolve the jaggery in a little water and add to the mangoes.
- Add the asafoetida, chilli powder, salt and roasted cumin powder.
- Add some water and cook till the mangoes are cooked but maintain a little bit of crunchiness.
- Add some lemon juice, mix well and cool.
- Store refrigerated.
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This recipe was contributed by Rehana Khambaty on 28 Sep 2018
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
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5 of 10 users found this review useful
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No review of this type was found
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