Noodles with Peanut Sauce
Table of Content
Tags
Soaking Time
0
Preparation Time
5 Mins
Cooking Time
15 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
4 servings
Ingredients
For The Peanut Sauce
- 1/4 cup grated jaggery (gur)
- 2 tbsp peanut butter
- 2 tsp tamarind (imli) pulp
- salt to taste
- 1 tsp soy sauce
Other Ingredients
- 1 1/2 cups boiled flat noodles
- 1 1/2 tbsp oil
- 1/2 cup thinly sliced spring onions whites
- 1/4 cup shredded red cabbage
- 1/4 cup bean sprouts
- 1/2 cup thinly sliced carrots
- 1/2 cup paneer (cottage cheese) cubes
- salt and
For The Garnish
- 1 tbsp finely chopped spring onion greens
Method
- Boil 1/2 cup of water in a small pan.
- Add the jaggery, peanut butter, tamarind pulp, salt and soya sauce, mix well and simmer for a few minutes or till the jaggery melts and the sauce thickens.
- Remove from the flame and keep aside.
- Heat the oil in a broad non-stick pan, add the spring onion whites and sauté on a high flame for 2 to 3 minutes or till the onions turn translucent.
- Add the cabbage, beans sprouts, carrots and paneer and sauté on a high flame for 2 to 3 minutes.
- Add the noodles and salt, mix well and cook on a high flame for 2 to 3 minutes, while stirring occasionally.
- Add the peanut sauce and pepper powder, mix well and cook for another 1 to 2 minutes.
- Serve immediately garnished with spring onion greens.
Noodles with Peanut Sauce recipe, Noodle Recipes Video by Tarla Dalal
Noodles with Peanut Sauce recipe with step by step photos
Archana M
Aug. 24, 2021, 9:39 a.m.
Noodles with peanut sauce, its sweet and little sour in taste, with a nutty peanut butter flavour, with lots of colourful vegetables. I just loved it.