vrat ka dahi vada video

vrat ka dahi vada video

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vrat ka dahi vada video, Tradionally dahi vadas are made of urad dal or moong dal. Here upvas dahi vada recipe is made from samu and potatoes which can be relished during fasting. Who says a person cannot feast when fasting! Faral means "fast" and vrat ka dahi vada is designed specifically to satisfy the craving for those who want something chatpata during fasting.


Recipe Description for Vrat ka Dahi Vada

Preparation Time: 
Cooking Time: 
Makes 4 plates
Show me for plates


For Vrat ka Dahi Vada
1/2 cup sanwa millet (sama) , washed and drained
1/2 cup roughly chopped potatoes
1 tsp ginger (adrak) paste
1 tsp finely chopped green chillies
rock salt (sendha namak) to taste
2 tbsp finely chopped coriander (dhania)
2 tbsp coarsely crushed peanuts
oil for deep-frying
1 cup whisked curd (dahi)
1 tbsp powdered sugar
4 tbsp sweet chutney
8 tsp green chutney
cumin seeds (jeera) powder for sprinkling
4 tbsp faraali chivda
4 tsp finely chopped coriander (dhania)
4 tbsp pomegranate (anar)


For vrat ka dahi vada

  1. To make {span class="bold1"}vrat ka dahi vada{/span}, combine the curd and powdered sugar in a bowl and mix well.
  2. In a pressure cooker, add sama, add potatoes, ginger paste, green chillies, salt and ¾ cup of water, mix well and pressure cook for 2 whistles.
  3. Allow the steam to escape before opening the lid. Transfer the mixture into a bowl or plate and mash it very well. Cool slightly.
  4. Add coriander and peanuts and mix very well to form a dough.
  5. Divide the mixture into 16 equal portions and roll each portion into a ball.
  6. Heat the oil in a deep pan, and deep fry a few at a time on a medium flame till they turn golden brown in colour and crisp from all the sides.
  7. Put them in a bowl with enough warm water and allow them to soak for 5 minutes. Squeeze lightly and keep aside.
  8. Place 4 vadas in a serving plate, put ¼ cup of curd mixture, 1 tbsp of khajur imli ki chutney, 2 tsp green chutney , sprinkle little cumin seeds powder, 1 tbsp faraali chivda, 1 tsp coriander and finally 1 tbsp pomegranate evenly over it.
  9. Repeat step 8 make 3 more plates.
  10. Serve immediately.

See step by step images of Vrat ka Dahi Vada Recipe

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