upvas masala dosa video

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instant farali dosa is made using sama which is also called as sanwa, moriyo, barnyard millet, bhagar. upvas masala dosa is a crispy, flavour-packed dosa just like the Rava Dosa, one of South India’s most famous snacks. Once cooked, it is difficult to differentiate between Sama Dosa and Rava Dosa!

Recipe Description for Upvas Masala Dosa, Vrat ka Instant Dosa

Preparation Time: 10 mins
Cooking Time: 25 mins
Makes 8 dosas
Show me for dosas

Ingredients

For Upvas Aloo Bhaji
1 1/2 tbsp ghee
2 cups boiled potato cubes
1 tsp cumin seeds (jeera)
1/2 tsp ginger (adrak) paste
2 tsp finely chopped green chillies
3 tbsp coarsely crushed peanuts
rock salt (sendha namak) to taste
1 tsp lemon juice

For The Dosa
1 cup sanwa millet (sama)
2 tbsp sago (sabudana)
1 tsp ginger (adrak) paste
1 tsp finely chopped green chillies
2 tsp finely chopped coriander (dhania)
rock salt (sendha namak) to taste
8 tsp oil for cooking

Method

For upvas aloo bhaji

To make {span class="bold1"}upvas aloo bhaji{/span}, heat ghee in a deep nonstick pan.
Add cumin seeds, ginger paste and green chillies and saute on medium flame for a minute.
Add coarsely crushed peanuts, boiled potatoes, salt to taste and lemon juice. Cook on a medium flame for 2 to 3 minutes, while stirring occasionally.
Serve hot with {span class="bold1"}upvas dosa{/span}.

For dosa

To make {span class="bold1"}upvas masala dosa{/span}, combine sanwa millet and sabudana in a mixer and grind it till fine powder.
Transfer the mixture into a deep bowl and add ginger paste, chopped green chillies, coriander, salt and 2 cups of water to make dosa batter. Mix well.
Heat a non-stick tava (griddle) till hot, grease with little oil.
Sprinkle a little water on the tava (griddle) and wipe it off gently using a muslin cloth.
Pour the batter using a ladle from the edges to the centre and tilt the tava (griddle), in a circular motion to make a round dosa.
Cook the dosa on medium flame for 2 to 3 minutes until it becomes brown and evenly cooked.
Put 1 tsp oil and flip the dosa and cook on medium flame for a minute till crispy.
Spread little upvas bhaji evenly on the dosa and fold in to half.
Repeat steps 3 to 8 to make 7 more dosas.
Serve {span class="bold1"}upvas masala dosa{/span} with upvas peanut curd chutney.