Virgin Mary ( Party Drinks )
by Tarla Dalal
Added to 46 cookbooks
This recipe has been viewed 53565 times
Virgin mary, an extremely famous and popular drink, virgin mary needs no introduction! this drink, which gets its base flavour from tomato juice and tabasco sauce, is traditionally served in salt-rimmed glasses. The salted rim provides extra zest to every sip of the drink. Virgin mary is the perfect alternative to the alcoholic blend bloody mary, which contains vodka, tomato juice, tabasco etc. Glass used: rock glass
Method- 1. Combine all the ingredients in a cocktail shaker and shake well.
- 2. In each salt-rimmed rock glass, pour equal quantity of the juice.
- Serve immediately garnished with a lemon slice and green chilli in each glass.
For garnish- Rub a lemon wedge aong the rim of the rock glass.
- Place the glass gently over a plate containing salt.
- Dust of the excess salt and use as required.
Other Related Recipes
Nutrient values (Abbrv) per glass
| Energy | 64 cal |
| Protein | 2.8 g |
| Carbohydrates | 11.6 g |
| Fiber | 5.3 g |
| Fat | 0.6 g |
| Cholesterol | 0 mg |
| Sodium | 45.2 mg |
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe