vegetable vermicelli idli recipe | vermicelli idli for chronic kidney disease | healthy vermicelli vegetable idli |

by Tarla Dalal

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Vegetable Vermicelli Idli for Kidney Patients recipe - How to make Vegetable Vermicelli Idli for Kidney Patients

Diabetes and Kidney friendly

Preparation Time: 10 mins Cooking Time: 32 mins Total Time: 42 mins 22Makes 22 idlis
Show me for idlis

Ingredients

Method

For vegetable vermicelli idli

To make vegetable vermicelli idli recipe, heat 1 tsp of oil in a broad non-stick pan and add the urad dal and mustard seeds.
When the seeds crackle, add the green chillies, curry leaves, asafoetida and mix well.
Add semolina and sauté on a medium flame for 3 to 4 minutes, while stirring continuously.
Add vermicelli and sauté on a medium flame for 2 to 3 minutes. Remove in a deep bowl and keep aside to cool completely.
Once cooled, add the curd, coloured capsicum, green peas, green chillies, 1 cup of water and salt and mix well to make a batter of dropping consistency.
Put a cashew halve in each cavity of the greased idli mould. Pour a little batter into each cavity.
Steam in a steamer on a medium flame for 10 to 12 minutes or till the idlis are cooked.
Remove the moulds and allow it to cool slightly, and then demould it.
Repeat steps 6 to 8 to make the remaining idlis.
Serve vegetable vermicelli idli hot with coconut chutney.