Tomato and Coconut Subzi

by Tarla Dalal

add to my cookbook add to shopping list

5/5 stars 100% LIKED IT 1 REVIEW ALL GOOD

Added to 14 cookbooks This recipe has been viewed 11542 times

With the lingering tanginess of tomatoes and the peppy flavour of a special coconut masala, this Tomato and Coconut Subzi is sure to make you lick your fingers in delight.

Choose firm tomatoes to prepare this subzi, and do not add any water while grinding the masala. These precautions will help achieve the perfect texture of the subzi. Enjoy this lip-smacking subzi hot and fresh, with a rotis or hot rice .

Add your private note

Tomato and Coconut Subzi recipe - How to make Tomato and Coconut Subzi

Tags

Preparation Time: 15 mins Cooking Time: 8 mins Total Time: 23 mins 2Makes 2 servings
Show me for servings

Ingredients

1 1/4 cups finely chopped tomatoes
1 1/2 tbsp oil
4 curry leaves (kadi patta)
1 cup finely chopped onions

To Be Blended Into A Coarse Mixture ( Without Using Any Water)
1/2 cup freshly grated coconut
1/2 tsp cumin seeds (jeera)
2 tsp crushed garlic (lehsun)
1 tsp chilli powder
1/2 tsp turmeric powder (haldi)
salt to taste

Method

Heat the oil in a broad non-stick pan, add the curry leaves and onions and sauté on a medium flame for 2 minutes.
Add the tomatoes, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
Add the prepared mixture, 3 tbsp of water, mix well and cook on a medium flame for 3 minutes, while stirring occasionally.
Serve hot.