Tiramisu Sundaé

by Tarla Dalal

add to my cookbook add to shopping list

Added to 140 cookbooks This recipe has been viewed 16770 times

An elegant and exotic dessert of butter cookies soaked with coffee and kahlua and layered with scoops of coffee ice cream.

Add your private note

Tiramisu Sundaé recipe - How to make Tiramisu Sundaé

Preparation Time: 10 mins Cooking Time: 0 mins Total Time: 10 mins 2Makes 2 servings
Show me for servings

Ingredients

6 scoops coffee ice-cream
1 cup beaten whipped cream
6 butter cookies

To Be Mixed Into A Soaking Syrup
1/4 cup water
1 tbsp powdered sugar
1 tbsp coffee powder
1 tbsp brandy

For The Garnish
1 tsp cocoa powder
1 tbsp chopped walnuts (akhrot)

Method

Place the cookies in a dish and pour the soaking syrup over it.
Turn the cookies over once so that both sides are evenly soaked.
Place one scoop of ice-cream in a sundaé glass.
Top with a soaked cookies and then some whipped cream.
Top with 2 more scoops of ice-cream.
Add another layer of soaked cookies and top with some more whipped cream.
Serve immediately, garnished with a sprinkling of cocoa powder and the chopped walnuts.
Repeat with the remaining ingredients to make another sundaé.