Sweet and Tangy Kairi Sambhar
by sumatir
This recipe has been viewed 7640 times
Sambhar made using raw mangoes to give a tangy and sour flavour!!!
For the sambhar- Heat a little water in a pressure cooker and cook the mangoes for one whistle.
- Allow the stream to escape before opening the lid and mash the mangoes lightly, adding a little water.
- In the same pressure cooker, add both the dals, add the turmeric and cook for 2 to3 whistles. Allow the steam to escape before opening the lid and keep aside.
- Combine the drumsticks and green peas in a deep pan and cook on a medium flame will half done.
- Add the salt, green chillies, crushed ginger and the raw mango pulp, mix well and let it boil for 3 minutes.
- Add the cooked dal and jaggery and mix well. Cook on a medium flame for 3 minutes.
- Add the prepared powder to the sambhar and mix well and simmer for 3 to 4 minutes.
How to proceed- Heat the oil in a kadhai, add the mustard seeds and fenugreek seeds. When the seeds crackle, add the curry leaves and asafoetida and mix well.
- Pour this tempering over the sambhar and mix well.
- Serve hot garnished with coriander.
Other Related Recipes
This recipe was contributed by sumatir on 07 Mar 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe