Sambar ( Mumbai Roadside Recipe)
by Tarla Dalal
Added to 59 cookbooks
This recipe has been viewed 61210 times
A south indian recipe made in mumbai street side food style!
Method- Clean, wash and soak the dals in water for 20 minutes. Drain.
- Combine the dals and 1½ cups of water and pressure cook for 4 to 5 whistles.
- Allow the steam to escape before opening the lid. Whisk it thoroughly and keep aside.
- Combine the bottle gourd, drumstick, red pumpkin and 1 cup of water in a deep pan and cook on a medium flame for 10 to 12 minutes or till all the water has evaporated.
- Add the cooked dals, onions, tomatoes, tamarind pulp, sambhar masala, salt and 3 cups of water, mix well and bring to boil.
- For the tempering, heat the oil in a small pan and add the mustard seeds.
- When the seeds crackle, add the fenugreek, curry leaves and asafoetida and sauté for a few seconds.
- Pour this tempering over the boiling sambhar, mix well and simmer for another 5 to 7 minutes, stirring ocassionally.
Other Related Recipes
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe