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Serves well as a hot and light snack.
Method- Heat the oil in a kadhai,add the mustard seeds and cumin seeds.
- When the seeds crackle, add the curry leaves and green chillies.
- Add puffed rice and besan and mix well.
- Add the remaining ingredients and mix well.
- Garnish with corainder leaves and serve hot.
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This recipe was contributed by rupalimehta on 04 Mar 2011
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