sukha bhel chutney powder video

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Recipe Description for Sukha Bhel Chutney Powder

Ingredients

For Sukha Bhel Chutney Powder
1/2 cup coriander (dhania) leaves
3 chopped green chillies
8 to 10 mint leaves (pudina)
1 tsp chopped ginger (adrak)
3 to 4 curry leaves (kadi patta)
1 cup roasted chana dal (daria)
1 tsp white cumin seeds (jeera)
1/2 tsp asafoetida (hing)
1 tsp chaat masala
1/2 tsp black salt (sanchal)
1 tsp dried mango powder (amchur)
1 tsp oil
salt to taste

Method

For sukha bhel chutney powder

1. To make {span class="bold1"}sukha bhel chutney powder{/span}, in a mixer jar combine all the ingredients and blend into a powder without adding any water.
2. Store it in an air tight container for upto 1 month in refrigerator.
3. Use 2 tbsp of {span class="bold1"}sukha bhel chutney powder{/span} to make sukha bhel for two servings.

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RECIPE SOURCE : Tarla Dalal's Latest Recipes