Spinach Tartillini In Creamy Sauce recipe, Saatvik Recipes

For the stuffing

• 30 to 40 spinach (palak) leaves
• 100 gms crumbled paneer (cottage cheese)
• 1/2 tsp chopped green chillies
• salt to taste

For the dough

• 3/4 cup plain flour (maida)
• 2 tsp butter
• 1/2 tsp salt

For the creamy sauce

• 3/4 cup milk
• 1 tbsp plain flour (maida)
• 100 gms fresh cream
• 2 tbsp grated processed cheese
• 2 tbsp butter
• salt and

For the tomato gravy (optional)

• 1/2 kg red, ripe chopped tomato
• 2 tbsp fresh cream
• 2 to 3 tsp sugar
• 1/2 tsp dried oregano or 1 teaspoon fresh
• 1 pinch carom seeds (ajwain)
• 1/4 tsp chilli powder
• salt to taste

For the baking

• 2 tbsp grated processed cheese