Spinach Dumplings In Tomato Gravy ( Saatvik Khana )

by Tarla Dalal

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An adaptation of the italian malfatti. This is the saatvik variation made without using any garlic or onions without compromising with the taste.

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Spinach Dumplings In Tomato Gravy ( Saatvik Khana ) recipe - How to make Spinach Dumplings In Tomato Gravy ( Saatvik Khana )

Jain International Sabzis with Gravies Leafy Vegetable Sabzis

Preparation Time: 15 mins Cooking Time: 30 mins Total Time: 45 mins 6Makes 6 servings
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Ingredients

For The Spinach Dumplings
spinach (palak) dumplings

For The Tomato Gravy
1 kg tomatoes
3 to 4 tsp sugar
1/2 tsp dried oregano
1/2 tsp chilli powder
100 gms fresh cream
salt to taste

For The Decoration
2 tsp grated processed cheese

Method

For the tomato gravy

How to proceed

Immerse the dumplings in hot water ofr a few seconds.
Remove and arrange on a serving dish.
Just before serving, pour the boiling tomato gravy over the dumplings. Spread the balance cream on top. Top with cheese. If you wish, bake in a hot oven at 200 degree c (400 degree f) for about 5 minutes.
Serve hot.