Special Palak Paneer Rolls

by fdelpp

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Added to 28 cookbooks This recipe has been viewed 17377 times

A very convenient to prepare and serve with cocktails and other drinks as you can serve this dish without plates.

Special Palak Paneer Rolls recipe - How to make Special Palak Paneer Rolls

Preparation Time: 15 mins Cooking Time: 14 mins Total Time: 29 mins 4Makes 4 servings
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Ingredients

24 spinach (palak) leaves without stalk
2 tbsp besan (bengal gram flour) dissolved in 4 tbsp water)
salt to taste
2 tsp chilli powder
garam masala to taste
2 tsp coriander (dhania) powder
250 gms paneer (cottage cheese)
oil for deep frying
chaat masala to taste

Method

Cut the paneer into rectangular pieces of 1/2" long and keep aside.
Combine the salt, red chilli powder, coriander seeds powder, garam masala and besan batter and mix well to make a thin batter.
Take a piece of paneer and roll the leaf of palak around it and put a tooth pick(wooden) through the mid of the leaf so that the pieces of paneer is fixed.
Heat the oil in a kadhai, dip all the pieces in batter and deep fry for less than half a minute.
Sprinkle chaat-masala on the top and serve hot with spicy chutney.

This recipe was contributed by fdelpp on 05 Aug 2011

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