Shabudhana Kichidi

Shabudhana - 3/4 cup
Moong Daal - 1/2 cup
Cabbage(cut into big pieces) - 1 cup
Potatoes(cut into big pieces - 3/4 cup
Cauliflower flowrets - 1/2 cup
Beans(chopped) - 1/4 cup
1/2 cup green peas
Tomatoes(chopped) - 1/2 cup
2 tbsp oil
Bay leaves - 2-3
2 red chillies
1/2 tsp cumin seeds (jeera)
green chilli - 1
1 tsp ginger (adrak) paste
1/2 tsp turmeric powder (haldi)
Jeera Pdr - 1/2 tsp
Dhania Pdr - 1/2 tsp
1/2 tsp sugar
coriander leaves(chopped) - 1/2 cup
salt to taste

1. Fry the shabudhana in a pan with no oil for 2 minutes and keep aside.
2. Boil the moong dhaal until cooked and keep aside.
3. Heat oil in a pan.
4. Add the bay leaves, red chillis, jeera, green chillis and ginger paste.
5. Add the vegetables and fry for 2 minutes.
6. Add 1/2 cup of water and cook until the vegetables are 3/4 cooked.
7. Add the haldi, jeera, dhania powders, salt and sugar.
8. Add the shabudhana and dhaal and cook until the veges and shabu are cooked.
9. Garnish with coriander leaves.