You are here:
Home > > Sev-batata Puri
Sev-batata Puri
by Anitasameer
Added to 1 cookbook
This recipe has been viewed 4835 times
If you want it more chapate chaat you can add some finely chopped onion.
- Take puri''s and make hole to each puri by using knief.
- Fill one by one puri with a bit of sprouted moong,patato and then arrange 6 puri in one plate.
- Put fresh whipped curd over each puri.
- Then put some green chutney and tamarind chutney over the curd.
- Sprinkle some salt,chilli powder and chaat masala.
- Garnish with sev and corriander.
- Serve this immediately.
Other Related Recipes
This recipe was contributed by Anitasameer on 20 May 2001
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe