Sesame Bagel with Cucumber and Sour Cream

by Tarla Dalal

Sesame Bagel with Cucumber and Sour Cream is garnished with dill leaves.

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Don’t underestimate the humble sandwich! choosing the right breads and stuffing can result in rather exotic creations such as the sesame bagel with cucumber and sour cream. While the same dish can be prepared with burger buns, using sesame bagels gives it a brilliant aroma and flavour.

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Sesame Bagel with Cucumber and Sour Cream recipe - How to make Sesame Bagel with Cucumber and Sour Cream

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Preparation Time: 5 mins Cooking Time: 5 mins Total Time: 10 mins 4Makes 4 servings
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Ingredients

4 sesame burger buns or bagels , lightly buttered
2 cucumbers , sliced
8 thin slices paneer (cottage cheese)
4 large lettuce leaves
1 tbsp dill (shepu / suva bhaji) leaves
salt and to taste

For The Sour Cream
1/4 cup whipped cream
1/2 tbsp lemon juice
salt to taste
freshly ground pepper

Method

Cut each bagel into two horizontally and place a large lettuce leaf on one half of the bread.
Spread a layer of sour cream on the lettuce.
Top with a few slices of cucumber followed by 2 slices of paneer.
Sprinkle some dill leaves, salt and freshly ground pepper and sandwich with the other half of the bagel.
Repeat with the remaining ingredients and bagel to make 3 more sandwiches.
Serve immediately.