Rice and Carrot Soup

by Tarla Dalal

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The Rice and Carrot Soup is a sumptuous soup, which can become a mini meal in itself depending on the portion size! Sautéed carrots and onions are cooked in a special brown stock, which gives a delightful flavour and appetizing brown tinge to the soup.

A dash of fresh cream and grated cheese add to the richness of this soup, while a teaspoon of lemon juice gives it a mild tang. Enjoy the Rice and Carrot Soup hot.

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Rice and Carrot Soup recipe - How to make Rice and Carrot Soup

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Preparation Time: 15 mins Cooking Time: 12 mins Total Time: 27 mins 4Makes 4 servings
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Ingredients

1/2 cup cooked rice
1/2 cup finely chopped carrot
1 tbsp butter
1/2 cup finely chopped onions
1 tbsp plain flour (maida)
4 cups basic brown stock
1/4 cup grated processed cheese
1 tbsp fresh cream
1 tsp lemon juice
salt and freshly ground black pepper (kalimirch) to taste

Method

Heat the butter in a deep non-stick pan, add the onions and sauté on a medium flame for 2 minutes.
Add the carrots and sauté on a medium flame for 3 minutes.
Add the plain flour and sauté on a medium flame for 30 seconds.
Add the brown stock, mix well and cook on a medium flame for 5 minutes, while stirring occasionally.
Add the cooked rice, fresh cream, lemon juice, salt and pepper powder, mix well and cook on a medium flame for 1 minute, while stirring occasionally.
Serve hot.

Accompaniments

Bread Fritters, Indian Style Bread Bhaji

Nutrient values per serving

Energy	142 cal
Protein	3.3 g
Carbohydrates	19.7 g
Fiber	2.4 g
Fat	5.5 g
Cholesterol	0 mg
Vitamin A	623.4 mcg
Vitamin B1	0.1 mg
Vitamin B2	0 mg
Vitamin B3	0.8 mg
Vitamin C	22.9 mg
Folic Acid	19.8 mcg
Calcium	94.3 mg
Iron	1 mg
Magnesium	0 mg
Phosphorus	0 mg
Sodium	40.5 mg
Potassium	173.3 mg
Zinc	0.5 mg

RECIPE SOURCE : Tarla Dalal's Latest Recipes

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Rice and Carrot Soup

Rice and Carrot Soup recipe - How to make Rice and Carrot Soup

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Bread Fritters, Indian Style Bread Bhaji

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