Basic Brown Stock
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Tarla Dalal
• 12 March, 2014
-7844.webp)
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Table of Content
The combination of veggies in the basic brown stock is such that it gives a light tinge of brown to the soup it goes into. Packed with nutrients from healthy veggies like bottle gourd, carrots, potatoes, tomatoes, and more, this is indeed a desirable addition to your soup.
Tags
Soaking Time
0
Preparation Time
15 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
25 Mins
Makes
4 cups
Ingredients
Main Ingredients
- 1 cup roughly chopped carrot
- 1/4 cup chopped french beans
- 1/2 cup roughly chopped onion
- 1/2 cup roughly chopped potatoes
- 1/2 cup roughly chopped tomato
- 1/4 cup roughly chopped cabbage or
Method
- Boil 5 cups of water in a deep non-stick pan.
- Add all the vegetables and boil on a high flame for 10 minutes.
- Strain the water using a strainer and discard the vegetables.
- Use as required.
Basic Brown Stock recipe with step by step photos
Nutrient values (Abbrv)per plate
nullClick here to view Calories for Basic Brown Stock
The Nutrient info is complete
Leena_Dhoot
May 10, 2021, 2:29 p.m.
good stock! rich in flavour and nutrition, though not very different from the white stock!
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