Red Capsicum Chutney
by jolu
Added to 4 cookbooks
This recipe has been viewed 10515 times
A spicy and red colored chutney recipe, red capsicum chutney is tempered with mustard seeds and curry leaves. A great accompaniment to any meal or starter.
Method:- Cut peppers into cubes. take 3 tsp of oil and fry them till they become soft.
- Keep them aside for cooling down.
- In the mean while take oil in a kadai and add urad dhal, channa dhal, jeera, coriander seeds, green chilies & tamarind and fry them little.
- Now add all the dry ingredients in the blender and powder them.
- Then add the cool down peppers & add 1 cup of water and blend it to a fine paste.
- Add cilantro for garnishing.
- serve with chapathi or rice.
Other Related Recipes
This recipe was contributed by jolu on 20 Jun 2003
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe