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20 rose water recipes
Last Updated : Jul 31,2024
Benefits of rose water, gulab jal
Rosewater is known as an astringent and toning properties in beauty treatments. It is thought to reduce redness by soothing enlarged capillaries just below the skin's surface. It cleanses and refreshes dry, sensitive skin safely and gently. More recently it has been introduced as a skin toner, and many people also enjoy its use in varied applications of aromatherapy in the form of face packs and lotions. Its essential oils are said to relax you and reduce stress. However some people are known to be allergic to rose water. So it is advisable to consult your doctor before using it.
Hyderabadi Sheer Khurma for Ramadan, Eid by Tarla Dalal
sheer khurma recipe |
Hyderabadi sheer khurma |
Eid special sheer khurma |
Indian sheer khurma for Ramadan | with 24 amazing images.
sheer khurma recipe |
Recipe #30977
Hyderabadi Sheer Khurma for Ramadan, Eid
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Seb ki Jalebi, Apple Jalebi Recipe by Tarla Dalal
Try this different, yet delicious jalebis made of apple rings. Apple rings are dipped into a fermented batter and deep fried and soaked in a saffron-flavored sugar syrup. Crispy and syrupy, serve it with slivers of pistachios and almonds. Mmmm…yummy!
Treat your family to a dinner of Delhi ka Za ....
Recipe #6486
Seb ki Jalebi, Apple Jalebi Recipe
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Apple Jalebi ( Eggless Desserts Recipe) by Tarla Dalal
Batter-coated apple rings fried till crisp and coated with fragrant saffron-flavoured sugar syrup… doesn’t that sound heavenly? it is! apple jalebi is nothing short of a delicacy, especially if served immediately after preparation. To make sure your jalebis are perfect, you need to be tactful when d ....
Recipe #1117
Apple Jalebi ( Eggless Desserts Recipe)
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Seb ki Kheer by Tarla Dalal
Thought the only dessert you could make with apples is apple pie? Well think again! This Mughlai recipe of apples cooked with sugar, milk and raisins and flavoured with saffron, cardamom and rose water is a treat for all your senses. Rubbing the saffron with your fingertips while dissolving it in t ....
Recipe #30974
Seb ki Kheer
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Thandai (faraal Recipe) by Tarla Dalal
A shaahi drink in which mild spices romance with the almonds and milk resulting in a rich taste. Make the paste in advance and mix it with milk whenever hunger pangs strike on a fasting day.
Recipe #32554
Thandai (faraal Recipe)
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Recipe# 2856
26 Nov 13
Malpuas by Tarla Dalal
Malpuas are rich, soft deep fried pancakes which are soaked in saffron flavoured syrup and eaten warm topped with rabdi or just chopped almonds and pistachios. Traditionally malai malpuas are made from thickened milk or rabdi but this recipe is of instant malpuas using cream. You will find it eas ....
Recipe #2856
Malpuas
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Recipe #2047
Mohanthal, Traditional Gujarati Mohanthal Mithai
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Recipe# 22606
21 Jan 10
Date and Rice Pilaf by Tarla Dalal
A main course that is as elegant as a dessert, the Date and Rice Pilaf features a unique combination of rice with dry fruits and nuts, enhanced with rose water, and garnished with fried onions and coriander. The cardamom flavour goes well with the mellow sweetness of this rice preparation, which com ....
Recipe #22606
Date and Rice Pilaf
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Recipe# 1774
01 Jan 01
Thandai Souffle by Tarla Dalal
No reviews
Traditional thandai is used to flavour this souffle making it a very unusual combination.
Recipe #1774
Thandai Souffle
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Recipe# 22604
21 Jan 10
Mashkool Rice by Tarla Dalal
Long grained rice tossed with deep-fried potatoes, onions and tomatoes and generously seasoned with baharat powder.
Recipe #22604
Mashkool Rice
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Recipe# 30840
16 May 12
Kashmiri Fresh Fruit Rice by Tarla Dalal
A rich, creamy rice dish made more interesting thanks to a delicious mixture of fresh fruits and dry fruits. Condiments like cloves, cinnamon and cardamom impart their unique flavours and make this an irresistible delicacy, especially with kids.
Recipe #30840
Kashmiri Fresh Fruit Rice
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Boondi Payas by Tarla Dalal
An interesting version of kheer in which sweet boondis are used to thicken and flavour the milk. It is important to remember to cool the milk completely before you add the boondi so that the boondi stays whole. If you add it into hot or warm milk it is sure to disintegrate giving you a besan flavour ....
Recipe #3919
Boondi Payas
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Recipe# 8699
16 May 08
Thandai Souffle ( Low Calorie Sweet ) by Tarla Dalal
No reviews
This recipe is a blend of east and west, indeed a western dessert spiked with indian flavours. . This is as cooling and refreshing as its name. You can make the thandai paste in advance and store in refrigerator and use when required.
Recipe #8699
Thandai Souffle ( Low Calorie Sweet )
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Recipe #1118
Coconut Paneer Rolls in Apple Rabri
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Recipe# 22597
21 Jan 10
Saffron Rice, Kesar Chawal by Tarla Dalal
The very mention of saffron brings to mind a royal experience, and indeed, this recipe maintains that reputation! Rice is flavoured aesthetically with saffron and rose water, and perked up with an assortment of dried fruits and nuts.
Served with Mixed Vegetable Curry, the Saffron Rice offers a ....
Recipe #22597
Saffron Rice, Kesar Chawal
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Recipe# 22667
06 Mar 13
Recipe #22667
Kashmiri Fruit Stir-Fry Rice
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Recipe #1520
Malpua Recipe ( Quick Shallow Fried )
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Sunrise Surprise by Tarla Dalal
No reviews
Stewed apple rings topped with freshly cooked rabdi and nuts. An immensely pleasing visual presentation.
Recipe #1115
Sunrise Surprise
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Recipe# 22605
21 Jan 10
Mumawash Rice by Tarla Dalal
A Lebanese khichadi flavoured with whole garam masalas. Rose water and milk add richness to the preparation.
Recipe #22605
Mumawash Rice
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Thandai Ice Cream, Healthy Diabetic Recipe by Tarla Dalal
No reviews
High in calcium and low in calories, this is a very good ice cream to have for dessert – not to forget the totally unique flavour!
I have made small scoops to restrict its intake… as it is difficult to restrict the consumption of such a superb dish otherwise!
A real low-cal treat for diabet ....
Recipe #33705
Thandai Ice Cream, Healthy Diabetic Recipe
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Sheermal by Tarla Dalal
shahi sheermal recipe |
Mughlai sheermal |
eggless sweet naan |
baked shirmal roti | with 36 amazing images.
sheermal is a sweet and rich flatbread. Learn how to ....
Recipe #30964
Sheermal
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Gil-e- Firdaus, Hyderabadi Rice Kheer by Tarla Dalal
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.
Sago and coarsely-crushed rice are cooked in milk and perked up with a range of ingredients like bottle gourd, nuts, condensed milk and cashew paste to get a lusciously crea ....
Recipe #41438
Gil-e- Firdaus, Hyderabadi Rice Kheer
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Qabooli Biryani, Hyderabadi Chana Dal Biryani by Tarla Dalal
Qabooli biryani recipe |
Hyderabadi chana dal biryani |
instant pot Indian chana dal biryani |
Hyderabadi Qubooli biryani | with 60 amazing images.
Qabooli biryani recip ....
Recipe #41476
Qabooli Biryani, Hyderabadi Chana Dal Biryani
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Zarda Pulao by Tarla Dalal
No reviews
The magic of spices unfolds, making the Zarda Pulao an experience that stays carved in your memory forever.
Perfectly-cooked long-grained rice is tinged with saffron and rose water, enriched with mawa, boosted with spices and embellished with many a nut and dry fruit.
Indeed, the Zarda Pulao ....
Recipe #41795
Zarda Pulao
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Soya
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